Here are some Nassawadox Salt oysters being served at Chatham Vineyard for Gov. Bob McDonnell May 5 2010!
Our Recent Foodways Tour has generated some wonderful press. Read about the trip to the seaside from Lorraine Eaton http://hamptonroads.com/2010/06/hog-island-and-sweet-potato-biscuits Check out what Eastern Shore delights food guru John T. Edge enjoyed on his visit, including Nassawadox Salts http://www.epicurious.com/articlesguides/blogs/editor/2010/06/eating-the-eastern-shore-.html Chef Bill Smith of Crooks Corner took a ride on the Oyster Queen and out to the seaside on a visit to the farm. Check out the nice things he had to say about the Eastern Shore! http://seasonedinthesouth.com/wordpress/?m=201006 Have a look at this incredible blog by Chef Molly O'Neil, author of One Big Table and be sure to scroll down and check out the oyster section featuring Nassawadox Salts! http://onebigtable.com/blog/ A recent article on Nassawadox Salts and other oysters grown by our Eastern Shore friends! http://hamptonroads.com/2011/04/flavor-oysters-have-their-own-taste-bay A great video on some of our Eastern Shore friends including our own Nassawadox Salts! http://hamptonroads.tv/hrtv.php?id=77355761 Lorraine Eaton again reminding readers how wonderful, safe, and divine our Eastern Shore oysters are! http://hamptonroads.com/2011/09/midatlantic-oysters-raw-treat
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