Church Creek Corks are cultured along the shore of
Protected waters grow a deeper cup and a thicker shell. Salt is less pronounced, hints of seagrass in the finish of these oysters with enough brine to savor the velvety essence of the Chesapeake.
Church Creek Corks are cultured along the shore of
Protected waters grow a deeper cup and a thicker shell. Salt is less pronounced, hints of seagrass in the finish of these oysters with enough brine to savor the velvety essence of the Chesapeake.