Shooting Point Oyster Company is a family farm located on the remote Eastern Shore of Virginia. Our unique location provides oysters from two distinct local watersheds; Nassawadox Salts from the Lower Bayside and Shooting Point Salts from the Atlantic barrier islands.
TraditionShooting Point Oyster Company is committed to sustainability and actively fights for the continued improvement of water quality, protection of the working waterfront and return of the native oyster. Supporting shellfish aquaculture is the most effective and easily the most delicious way for you to support these goals too!
QualityOur oysters are sustainably cultured using techniques we have developed over the past 20 years and handled with the utmost care to ensure exemplarily quality from our farm to your table. We have blended the traditions of centuries past with the techniques of tomorrow to resurrect the finest heirloom oysters of the Eastern Shore.